While China’s food system underwent remarkable progress along the food value chain, the rapidly progressing nutrition transition raises concerns over negative health consequences and pressure on natural resources.
Educational measure that address both micronutrient deficiencies and excessive intake of unhealthy foods are necessary, but should be designed in ways that safeguard the nutritional and economic welfare of lower income classes.
Authors: Lena Kuhn (IAMO), Yanjun Ren (IAMO), Thomas Glauben (IAMO)
