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Fact sheet: Agriculture and food in China
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
This issue of Harvest ∙ 丰收 provides insights into the structural transformations that are reshaping farming landscapes in both Germany and China…
Agroecology has gained increasing recognition in China’s agricultural development as a practice that can help address pressing environmental challenges…
The Federal Government of Germany has set itself the goal of having 30 per cent of agricultural land farmed organically by 2030…
China used to be Germany’s biggest export market for pork meat, but an outbreak of African Swine Fever (ASF) in September 2020 prompted the Chinese…
How significant is China’s organic farming sector? What reputation does domestically produced organic food have amongst China’s discerning and distrustful consumers? And how does the organics sector deal with…
China’s agricultural and rural development faces a number of deep-rooted challenges. The small-scale structure of the farm sector and an aging population stand in the way of agricultural modernization…
What is German farming like? This brochure provides useful background information on the facts, trends, technologies, and people that are shaping the German agricultural sector today…
2,000 m2 of arable land would be available to every person on earth if the arable land available worldwide were evenly distributed…
China’s seed sector has seen rapid development in the past decades, turning the country into the world’s second largest seed market. Yet, industry fragmentation and limited innovation capacity…
German exports of goods and services have accounted for a significant share of the German gross domestic product (GDP) for many years. In response to the agreement reached at…